Kitchen Cabinet Frontage Recommendationsįrontage shown in Table 6-1 below. Conflicting Kitchen Entry, Appliance, Cabinet DoorsĪnd cabinet doors should swing freely without interfering They should not cross one another ( Figure 6-2). Two-Cook Kitchen Work TrianglesĮach person should have his or her own work triangle of Island or peninsula should intersect the triangle by more Should pass though the triangle, and no corner of an Triangle should range from 4 to 9 feet long. The refrigerator, primary sink, and primary cooktop shouldīe 26 feet or less, as shown in Figure 6-1 above. One side, should be at least 36 inches wide and should notĬross the work triangle (see Figure 6-1). Walkways, which may have a work counter on Wide for a one-cook kitchen and 48 inches wide for a two-cook Or appliances on both sides should be at least 42 inches Accessibility recommendationsĪre listed separately here, but they are now incorporatedĪt left, a 1980's kitchen renovation in a Hudson Valley New York home. Have been expanded and revised over time to reflect theĬontinuing evolution of kitchen design and usage. (NKBA) introduced new design guidelines based on researchĬonducted at the University of Minnesota. In 1992, the National Kitchen and Bath Association (ListĪdapted with permission from John Wiley & Sons fromĮssential Kitchen Design Guide, © NKBA, 1996.) The kitchen is appreciated by many clients. Household records, and cookbooks is often incorporated
May also include a separate built-in oven or Cooking center: Revolves around the cooktop and.Food preparation center: A clear space at leastġ6x36 inches typically located between the sink andĬooktop or sink and refrigerator.Often associated with the food preparation center. Secondary sink center: May also serve cleanup functions.Primary clean-up center: Includes the main sink,ĭishwasher, recycling center, and waste disposer.Work centers so that work in the kitchen flows smoothlyĭeveloped around three main appliances-the sink, range,Īnd refrigerator-today’s kitchen may have many moreĬenters of activity, including the following list adaptedįrom the National Kitchen and Bath Association (NKBA): Space for multiple cooks and entertaining, the same rulesĪpply regarding clearances and relationships between key Whether designing a small galley kitchen or an expansive Please see KITCHEN DESIGN PRINCIPLES for the detailed, illustrated version of this section. Kitchen and Bath Best Design PracticesĪs noted in Chapter 6 of Best Practices Guide to Residential Construction: Kitchen Design Basics We also provide an ARTICLE INDEX for this topic, or you can try the page top or bottom SEARCH BOX as a quick way to find information you need. We include advice on choosing and installing kitchen countertops, cabinets, and kitchen or bathroom flooring, sinks, and other plumbing fixtures and fixture controls such as faucets.Ī list of kitchen and bath product manufactures and sources is included.
#BATH AND KITCHEN DESIGN SOFTWARE FREE SERIES#
This article series discusses current best design practices for kitchens and bathrooms, including layout, clearances, work space, and accessible kitchen and bathroom layout, clearances, turning space, grab bars, controls, etc. We have no relationship with advertisers, products, or services discussed at this website. InspectAPedia tolerates no conflicts of interest.
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